{"id":4139,"date":"2024-06-12T20:01:20","date_gmt":"2024-06-13T00:01:20","guid":{"rendered":"https:\/\/foodsadventures.com\/?p=4139"},"modified":"2024-06-14T12:46:06","modified_gmt":"2024-06-14T16:46:06","slug":"slovak-potato-pancakes-zemiakove-placky","status":"publish","type":"post","link":"https:\/\/foodsadventures.com\/index.php\/2024\/06\/12\/slovak-potato-pancakes-zemiakove-placky\/","title":{"rendered":"Slovak Potato Pancakes (Zemiakov\u00e9 Placky)"},"content":{"rendered":"
Slovakia<\/a><\/div>\n\n\n

Slovak potato pancakes, known as “zemiakov\u00e9 placky” or “zemiakov\u00e9 haru\u013eky,” are a traditional Slovak dish. They are made from grated raw potatoes mixed with flour, eggs and garlic. The mixture is seasoned with salt and pepper, then shaped into small, flat cakes and fried until golden brown and crispy on the outside. These pancakes can be served as a main dish or a side dish, often accompanied by sour cream, sauerkraut, or a sprinkle of cheese. They are popular in Slovak cuisine and similar to potato pancakes found in other Central and Eastern European countries.<\/p>\n\n\n\n

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Slovak Potato Pancakes (Zemiakov\u00e9 Placky)<\/h2>\n \n
Slovak potato pancakes are a traditional Slovak dish made from grated potatoes mixed with eggs, flour and garlic.<\/span><\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients
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