{"id":4355,"date":"2024-06-14T12:39:22","date_gmt":"2024-06-14T16:39:22","guid":{"rendered":"https:\/\/foodsadventures.com\/?p=4355"},"modified":"2024-06-14T12:39:23","modified_gmt":"2024-06-14T16:39:23","slug":"spicy-salmon-sushi-pizza","status":"publish","type":"post","link":"https:\/\/foodsadventures.com\/index.php\/2024\/06\/14\/spicy-salmon-sushi-pizza\/","title":{"rendered":"Spicy Salmon Sushi Pizza"},"content":{"rendered":"
Canada<\/a>, <\/span>Sushi<\/a><\/div>\n\n\n

Sushi pizza is a Canadian dish that originated in Toronto and is a fun fusion of sushi and pizza. It typically consists of a crispy fried rice patty base topped with various ingredients you’d find on sushi, like avocado, smoked salmon, tuna, or crab meat. It may also include some classic pizza toppings like sriracha mayo or a drizzle of unagi sauce.<\/p>\n\n\n\n

One of the earliest known versions of sushi pizza is attributed to Chef Kaoru Ohsada, who is said to have created it at the Nami Japanese Seafood Restaurant in Toronto, Canada. This innovative dish quickly gained popularity for its unique combination of flavors and textures, becoming a favorite in many Japanese restaurants across North America.<\/p>\n\n\n\n

This recipe can be customized to your liking in many different ways with your favorite sushi toppings, sauces and spices or make a vegetarian variation.<\/p>\n\n\n\n

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Spicy Salmon Sushi Pizza<\/h2>\n \n
Sushi pizza is a fusion dish that combines elements of sushi and pizza. It typically features a base made from crispy rice or a rice patty, topped with various sushi ingredients.<\/span><\/div>\n \n
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Servings <\/span>6<\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
frying <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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