Soak the Salted Cod Fish:

• If using salted Cod fish, rinse it under running water then place it in a large bowl and cover it with cold water.
• Soak for 12-24 hours, changing the water several times to remove excess salt.

Cook the Cod Fish:

• Drain the soaked cod fish and place it in a pot with fresh water.
• Bring to a boil, then reduce the heat and simmer for about 10-15 minutes until the fish is tender.
• Remove the cod fish from the pot, let it cool slightly, and then flake it into small pieces, removing any bones and skin.

Cook the Potatoes:

• In a separate pot, cook the peeled and cut potatoes in boiling water until they are tender, about 15-20 minutes.
• Drain the potatoes and mash them until smooth.

Prepare the Mixture:

• In a large mixing bowl, combine the flaked cod fish, mashed potatoes, chopped onion, minced garlic, parsley, and eggs.
• Mix well until all ingredients are evenly combined.
• Season with salt and pepper to taste (be cautious with the salt, as the cod fish might still have some saltiness).

Shape the Fish Balls:

• Take small portions of the mixture and shape them into balls or oval patties using your hands.

Fry the Fish Balls:

• In a large frying pan, heat about 1/2 inch (1 cm) or more of olive oil over medium-high heat.
• Fry the fish balls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per side.
• Use a slotted spoon to remove the fish balls from the oil and drain them on paper towels.

Serve:

• Serve the cod fish balls hot, with your choice of dipping sauce (such as aioli or tartar sauce) and a side salad or vegetables.

Enjoy your homemade Cod fish balls!