Classic American Apple Pie
A flaky lattice-crust apple pie filled with cinnamon apples, lemon, and a glossy golden fruit filling.
Equipment
- 9-inch pie plate
- Rolling Pin
- Large bowl
- Pastry brush
- Baking sheet
Ingredients
Apple Filling
- 6 cups peeled and sliced apples a mix of tart and sweet varieties
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter cut into small pieces
Crust and Finish
- 2 large single pie crust rounds homemade or prepared
- 1 large egg beaten with 1 tbsp water
- 1 tbsp coarse sugar for sprinkling
Instructions
Make the Filling:
- Toss the apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Let stand for 15 minutes while the oven heats to 425 F (220 C).
Assemble the Pie:
- Fit one crust into the pie plate. Spoon in the apples and their juices, then dot with butter.
- Cut the second crust into strips and weave a lattice over the apples. Crimp the edges, brush with egg wash, and sprinkle with coarse sugar. Chill for 20 minutes.
Bake and Cool:
- Bake on a lined baking sheet at 425 F (220 C) for 20 minutes. Reduce the heat to 375 F (190 C) and bake for 35 to 40 minutes, until the crust is golden and the filling bubbles.
- Cool for at least 2 hours before slicing and serving.
Notes
- Chill the assembled pie before baking.
- Use a baking sheet to catch bubbling juices.
- Cool fully so the filling sets.
Nutrition
Calories: 430kcalCarbohydrates: 62gProtein: 5gFat: 19gSaturated Fat: 8gCholesterol: 35mgSodium: 300mgFiber: 4gSugar: 31g