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Golden lattice-crust American apple pie with a slice served on a white plate.

Classic American Apple Pie

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A flaky lattice-crust apple pie filled with cinnamon apples, lemon, and a glossy golden fruit filling.
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Prep Time 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Apple Filling
  • 6 cups peeled and sliced apples a mix of tart and sweet varieties
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter cut into small pieces
Crust and Finish
  • 2 large single pie crust rounds homemade or prepared
  • 1 large egg beaten with 1 tbsp water
  • 1 tbsp coarse sugar for sprinkling

Equipment

  • 9-inch pie plate
  • Rolling Pin
  • Large bowl
  • Pastry brush
  • Baking sheet

Method
 

Make the Filling:
  1. Toss the apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Let stand for 15 minutes while the oven heats to 425 F (220 C).
Assemble the Pie:
  1. Fit one crust into the pie plate. Spoon in the apples and their juices, then dot with butter.
  2. Cut the second crust into strips and weave a lattice over the apples. Crimp the edges, brush with egg wash, and sprinkle with coarse sugar. Chill for 20 minutes.
Bake and Cool:
  1. Bake on a lined baking sheet at 425 F (220 C) for 20 minutes. Reduce the heat to 375 F (190 C) and bake for 35 to 40 minutes, until the crust is golden and the filling bubbles.
  2. Cool for at least 2 hours before slicing and serving.

Nutrition

Calories: 430kcalCarbohydrates: 62gProtein: 5gFat: 19gSaturated Fat: 8gCholesterol: 35mgSodium: 300mgFiber: 4gSugar: 31g

Notes

  • Chill the assembled pie before baking.
  • Use a baking sheet to catch bubbling juices.
  • Cool fully so the filling sets.