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Peruvian Lomo Saltado with seared beef, red onions, tomatoes, fries, and white rice.

Peruvian Lomo Saltado

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A fast Peruvian beef stir-fry with tomatoes, red onions, soy-vinegar sauce, fries, and white rice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Beef and Marinade
  • 1 1/2 lb sirloin steak cut into thin strips
  • 1 tsp kosher salt divided
  • 1/2 tsp black pepper freshly ground
  • 2 tbsp soy sauce divided
  • 1 tbsp red wine vinegar or white vinegar
Stir-Fry
  • 2 tbsp vegetable oil divided
  • 1 large red onion cut into thick wedges
  • 2 medium tomatoes cut into wedges
  • 1 tbsp aji amarillo paste or mild yellow chile paste
  • 2 cloves garlic minced
  • 1/2 tsp ground cumin
  • 1/4 cup beef stock or water
  • 2 tbsp fresh cilantro chopped
To Serve
  • 4 cups cooked French fries kept hot and crisp
  • 2 cups cooked white rice

Equipment

  • Large skillet or wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs

Method
 

Season and sear the beef:
  1. Toss the beef with half of the salt, the black pepper, 1 tablespoon soy sauce, and the vinegar. Let it stand for 10 minutes.
  2. Heat a large skillet or wok over high heat. Add 1 tablespoon oil and sear the beef in a single layer, working in batches if necessary, until browned. Transfer to a bowl.
Stir-fry the vegetables:
  1. Add the remaining oil to the hot skillet, then add the onion and cook for 1 minute.
  2. Stir in the garlic, cumin, and aji amarillo paste and cook for 30 seconds.
  3. Add the tomatoes and cook for 1 to 2 minutes, just until they begin to soften but still hold their shape.
Finish and serve:
  1. Return the beef to the skillet. Add the remaining soy sauce and beef stock, then toss for 1 to 2 minutes until glossy.
  2. Fold in the cilantro and remove from the heat.
  3. Serve immediately with hot French fries and white rice.

Nutrition

Calories: 690kcalCarbohydrates: 61gProtein: 42gFat: 30gSaturated Fat: 8gCholesterol: 105mgSodium: 980mgFiber: 5gSugar: 7g

Notes

  • Slice the beef across the grain for the most tender texture.
  • Keep the tomatoes in large wedges so they do not disappear into the sauce.
  • Reheat leftovers in a hot skillet and add fresh fries just before serving.