Russian Pelmeni with Sour Cream and Dill
Tender homemade Russian dumplings filled with beef and pork and served with sour cream, dill, and butter.
Equipment
- Large mixing bowl
- Rolling Pin
- 3-inch round cutter
- Large pot
- Slotted spoon
Ingredients
Dough
- 2 cups all-purpose flour plus more for dusting
- 1 large egg
- 1/2 cup warm water
- 1 tsp kosher salt
Filling and Serving
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 medium yellow onion finely grated
- 2 cloves garlic minced
- 1/2 tsp black pepper ground
- 1/2 cup sour cream for serving
- 2 tbsp unsalted butter melted
- 1/4 cup fresh dill chopped
Instructions
Make the Dough and Filling:
- Mix the flour and salt. Make a well, add the egg and warm water, and knead until a smooth dough forms, about 6 minutes. Cover and rest for 30 minutes.
- Mix the pork, beef, onion, garlic, black pepper, and a pinch of salt until just combined.
Shape the Pelmeni:
- Roll the dough thinly on a floured surface. Cut rounds with a 3-inch cutter.
- Place about 1 teaspoon filling in each round. Fold into a half-moon, press the edges firmly, then bring the corners together.
Boil and Serve:
- Bring a large pot of salted water to a gentle boil. Add the pelmeni in batches and cook until they float and the filling is cooked through, 5 to 7 minutes.
- Lift with a slotted spoon and toss with melted butter. Serve with sour cream, dill, and black pepper.
Notes
- Resting the dough makes it easier to roll.
- Do not overfill the dumplings or the seams may open.
- Freeze extras uncooked on a floured tray.
Nutrition
Calories: 520kcalCarbohydrates: 55gProtein: 25gFat: 23gSaturated Fat: 10gCholesterol: 125mgSodium: 650mgFiber: 2gSugar: 3g