The Mojito is a traditional Cuban cocktail that dates back to the 16th century.
The cocktail gained international fame in the mid-20th century, particularly after being popularized by the American author Ernest Hemingway, who frequently enjoyed it at La Bodeguita del Medio in Havana.
Today, the Mojito remains a popular and refreshing cocktail enjoyed worldwide.
Making a Mojito is easy and fun, perfect for a refreshing summer drink.
The preparation process is pretty straightforward, allowing for customization to suit individual tastes.
The fresh ingredients and hands-on preparation make it a fun activity, whether you’re making one for yourself or a group of friends.
Mojito
Refreshing Cuban cocktail made with fresh mint, lime juice, sugar, white rum, and soda water
Ingredients
- 5 Fresh Mint Leaves
- 1/2 piece Lime cut into 3 wedges
- 2 Tbsp. White Sugar
- 1 Cup Ice Cubes
- 1 1/2 ounces White Rum
- 1 1/2 Can Club Soda or as needed
Instructions
- Muddle: In a glass, gently muddle a handful of mint leaves with the lime wedges and 2 tablespoons of sugar to release the mint’s aroma and flavor.
- Add Rum: Pour in 1 1/2 ounces of white rum.
- Ice and Stir: Fill the glass with ice and stir the mixture.
- Top Up: Add a splash of soda water.
- Garnish (optional): Garnish with a sprig of mint and a lime wedge.
- Enjoy!
Notes
If white rum is not to your taste, you can substitute it with vodka of your choice.
Nutrition
Calories: 206kcalCarbohydrates: 29gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 127mgPotassium: 75mgFiber: 1gSugar: 25gVitamin A: 229IUVitamin C: 11mgCalcium: 57mgIron: 1mg