Argentine Fernet and Cola (Fernet con Coca)
A bittersweet Argentine highball of herbal fernet, sparkling cola, and plenty of ice.
Equipment
- Four tall highball glasses
- Jigger or liquid measuring cup
- Long bar spoon
Ingredients
Fernet and Cola
- 8 fl oz fernet amaro chilled
- 24 fl oz cola well chilled
- 4 cups ice cubes
To Serve
- 1/2 cup salted peanuts optional
Instructions
Build the Drinks:
- Fill four tall glasses completely with ice. Pour 2 fl oz fernet into each glass.
- Tilt each glass slightly and slowly add 6 fl oz cola down the side to manage the foam.
- Stir once or twice, allow the foamy head to settle, and serve immediately.
Notes
- Keep both ingredients cold to preserve carbonation.
- This recipe contains alcohol and is intended for adults of legal drinking age.
Nutrition
Calories: 205kcalCarbohydrates: 20gSodium: 12mgSugar: 20g