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Argentine fernet and cola in a tall ice-filled glass beside salted peanuts.

Argentine Fernet and Cola (Fernet con Coca)

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A bittersweet Argentine highball of herbal fernet, sparkling cola, and plenty of ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Argentine
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Fernet and Cola
  • 8 fl oz fernet amaro chilled
  • 24 fl oz cola well chilled
  • 4 cups ice cubes
To Serve
  • 1/2 cup salted peanuts optional

Equipment

  • Four tall highball glasses
  • Jigger or liquid measuring cup
  • Long bar spoon

Method
 

Build the Drinks:
  1. Fill four tall glasses completely with ice. Pour 2 fl oz fernet into each glass.
  2. Tilt each glass slightly and slowly add 6 fl oz cola down the side to manage the foam.
  3. Stir once or twice, allow the foamy head to settle, and serve immediately.

Nutrition

Calories: 205kcalCarbohydrates: 20gSodium: 12mgSugar: 20g

Notes

  • Keep both ingredients cold to preserve carbonation.
  • This recipe contains alcohol and is intended for adults of legal drinking age.