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Crisp Belgian waffles stacked with strawberries, blueberries, whipped cream, and syrup.

Belgian Waffles with Berries

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Crisp, deep-pocketed Belgian waffles with a tender center, fresh berries, whipped cream, and syrup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 waffles
Course: Dessert
Cuisine: Belgian
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Waffle Batter
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs separated
  • 1 3/4 cups whole milk
  • 1/2 cup unsalted butter melted and cooled
  • 1 tsp vanilla extract
Toppings
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup whipped cream
  • 2 tbsp maple syrup

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Ladle
  • Wire rack

Method
 

Mix the Batter:
  1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  2. In a second bowl, whisk the egg yolks, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  3. Beat the egg whites to soft peaks and fold them gently into the batter.
Cook the Waffles:
  1. Preheat the waffle iron and lightly grease it if needed.
  2. Add enough batter to cover the plates without overflowing. Cook until deeply golden and crisp, usually 3 to 5 minutes.
  3. Transfer each waffle to a wire rack and repeat with the remaining batter.
Serve:
  1. Top the waffles with strawberries, blueberries, whipped cream, and maple syrup. Serve immediately.

Nutrition

Calories: 365kcalCarbohydrates: 43gProtein: 8gFat: 19gSaturated Fat: 11gCholesterol: 105mgSodium: 390mgFiber: 2gSugar: 16g

Notes

  • Do not overmix the batter; a few small lumps are fine.
  • For extra crisp waffles, replace 2 tablespoons of the flour with cornstarch.