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A velvety Australian flat white in a ceramic cup with espresso crema, microfoam, and coffee beans.

Classic Australian Flat White

Double espresso topped with silky steamed milk and fine microfoam in a small cafe-style cup.
Servings 1 drink
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes

Equipment

  • Espresso machine
  • Milk pitcher
  • Small ceramic cup
  • Coffee grinder

Ingredients

Coffee

  • 2 shots fresh espresso about 18 g ground coffee
  • 2/3 cup whole milk cold
US Customary - Metric

Instructions

Brew and Steam:

  • Pull a double espresso into a small preheated cup.
  • Pour cold milk into a pitcher and steam it until glossy with fine microfoam, about 60–65°C / 140–150°F.

Pour:

  • Swirl the pitcher to keep the milk integrated, then pour steadily into the espresso.
  • Serve immediately when the surface is smooth and lightly marked with foam.

Notes

  • A flat white is smaller and more coffee-forward than a latte.
  • Purge and wipe the steam wand immediately after steaming.

Nutrition

Calories: 110kcalCarbohydrates: 8gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgSugar: 8g
Calories: 110kcal
Course: Drinks
Cuisine: Australian
Keyword: Flat White