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A chilled Chilean pisco sour in a coupe glass with frothy foam, lime, and aromatic bitters.

Classic Chilean Pisco Sour

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A silky Chilean cocktail made with pisco, fresh lime, simple syrup, egg white, and aromatic bitters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Chilean
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Pisco Sour
  • 3 oz Chilean pisco
  • 1 oz fresh lime juice
  • 1 oz simple syrup adjust to taste
  • 1 egg white from a large egg
  • 1 cup ice for the second shake
  • 3 aromatic bitters drops to garnish
  • 1 lime wedge optional garnish

Equipment

  • Cocktail shaker
  • Jigger
  • Fine strainer
  • Coupe glass

Method
 

Shake:
  1. Add the pisco, lime juice, simple syrup, and egg white to a shaker. Shake hard without ice for 15 seconds.
  2. Add the ice and shake again until the shaker is very cold.
Strain and Garnish:
  1. Double-strain into a chilled coupe glass to remove ice shards and create a smooth foam.
  2. Add three drops of bitters to the foam and serve with a lime wedge if desired.

Nutrition

Calories: 235kcalCarbohydrates: 19gProtein: 3gSodium: 35mgSugar: 18g

Notes

  • Use fresh lime juice; bottled juice makes the drink noticeably flatter.
  • For a lighter drink, reduce the pisco slightly and add a splash of chilled soda.