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A chilled Chilean pisco sour in a coupe glass with frothy foam, lime, and aromatic bitters.

Classic Chilean Pisco Sour

A silky Chilean cocktail made with pisco, fresh lime, simple syrup, egg white, and aromatic bitters.
Servings 1 cocktail
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Cocktail shaker
  • Jigger
  • Fine strainer
  • Coupe glass

Ingredients

Pisco Sour

  • 3 oz Chilean pisco
  • 1 oz fresh lime juice
  • 1 oz simple syrup adjust to taste
  • 1 egg white from a large egg
  • 1 cup ice for the second shake
  • 3 aromatic bitters drops to garnish
  • 1 lime wedge optional garnish
US Customary - Metric

Instructions

Shake:

  • Add the pisco, lime juice, simple syrup, and egg white to a shaker. Shake hard without ice for 15 seconds.
  • Add the ice and shake again until the shaker is very cold.

Strain and Garnish:

  • Double-strain into a chilled coupe glass to remove ice shards and create a smooth foam.
  • Add three drops of bitters to the foam and serve with a lime wedge if desired.

Notes

  • Use fresh lime juice; bottled juice makes the drink noticeably flatter.
  • For a lighter drink, reduce the pisco slightly and add a splash of chilled soda.

Nutrition

Calories: 235kcalCarbohydrates: 19gProtein: 3gSodium: 35mgSugar: 18g
Calories: 235kcal
Course: Drinks
Cuisine: Chilean
Keyword: Chilean Cocktail, Pisco Cocktail, Pisco Sour