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–+ servings
A pale lime Cuban daiquiri in a chilled coupe with a lime wheel on a warm Caribbean bar table.

Classic Cuban Daiquiri

A crisp Cuban cocktail of white rum, fresh lime juice, and simple syrup shaken until cold and lightly frothy.
Servings 1 drink
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Cocktail shaker
  • Jigger
  • Fine strainer
  • Chilled coupe glass

Ingredients

Cocktail

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 3/4 oz simple syrup cooled
  • 1 cup ice
  • 1 piece lime wheel for garnish
US Customary - Metric

Instructions

Shake:

  • Fill a cocktail shaker with ice. Add the rum, lime juice, and simple syrup.
  • Shake vigorously for 12 to 15 seconds, until the shaker is frosty and the drink is well chilled.

Strain and serve:

  • Double-strain into a chilled coupe glass for a smooth, lightly frothy surface.
  • Garnish with a lime wheel and serve immediately.

Notes

  • Use fresh lime juice rather than bottled juice.
  • Adjust the syrup slightly depending on the tartness of the limes.
  • Serve responsibly; for a zero-proof version use soda water instead of rum.

Nutrition

Calories: 190kcalCarbohydrates: 13gSodium: 2mgSugar: 13g
Calories: 190kcal
Course: Drinks
Cuisine: Cuban
Keyword: Daiquiri