Ingredients
Equipment
Method
Shake:
- Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- Shake hard for 10 to 12 seconds, until the shaker is cold.
Finish and Serve:
- Strain into a chilled champagne flute.
- Top slowly with the sparkling wine and garnish with a lemon twist. Serve immediately.
Nutrition
Notes
- Use freshly squeezed lemon juice for the cleanest, brightest flavor.
- A dry sparkling wine keeps the cocktail crisp and balanced.
- For a sweeter drink, add another 1/4 ounce of simple syrup.
