Ingredients
Equipment
Method
Assemble:
- Chill a champagne flute. Add the crème de cassis to the bottom of the glass.
- Slowly top with the chilled sparkling wine, pouring down the side of the flute to protect the bubbles.
Garnish and serve:
- Add a lemon twist and a few blackcurrants if using. Serve immediately while the drink is cold and effervescent.
Nutrition
Notes
- Choose a dry brut sparkling wine to balance the cassis.
- Do not stir after adding the wine; the drink blends as it is poured.
- For a non-alcoholic version, use sparkling water and less cassis.