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Pale golden French mimosa cocktail in a sparkling flute with an orange twist at a brunch table.

Classic French Mimosa Cocktail

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A bright brunch mimosa made with chilled dry sparkling wine, fresh orange juice, and an orange twist.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 drinks
Course: Drinks
Cuisine: French
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Mimosas
  • 1 bottle chilled dry sparkling wine 750 ml bottle
  • 3 cups fresh orange juice strained and chilled
  • 1 large orange for twists

Equipment

  • Six champagne flutes
  • Citrus juicer
  • Fine strainer
  • Paring knife

Method
 

Prepare:
  1. Chill the sparkling wine, orange juice, and champagne flutes. Strain the juice if it contains a lot of pulp.
Pour and Serve:
  1. Pour sparkling wine into each flute until half full. Slowly top with orange juice, leaving room for the bubbles.
  2. Garnish each glass with a thin orange twist and serve immediately.

Nutrition

Calories: 145kcalCarbohydrates: 12gProtein: 1gSodium: 5mgSugar: 9g

Notes

  • Chill all ingredients before mixing.
  • Pour sparkling wine first to reduce foaming.
  • Assemble immediately before serving.