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–+ servings
Pale golden French mimosa cocktail in a sparkling flute with an orange twist at a brunch table.

Classic French Mimosa Cocktail

A bright brunch mimosa made with chilled dry sparkling wine, fresh orange juice, and an orange twist.
Servings 6 drinks
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Six champagne flutes
  • Citrus juicer
  • Fine strainer
  • Paring knife

Ingredients

Mimosas

  • 1 bottle chilled dry sparkling wine 750 ml bottle
  • 3 cups fresh orange juice strained and chilled
  • 1 large orange for twists
US Customary - Metric

Instructions

Prepare:

  • Chill the sparkling wine, orange juice, and champagne flutes. Strain the juice if it contains a lot of pulp.

Pour and Serve:

  • Pour sparkling wine into each flute until half full. Slowly top with orange juice, leaving room for the bubbles.
  • Garnish each glass with a thin orange twist and serve immediately.

Notes

  • Chill all ingredients before mixing.
  • Pour sparkling wine first to reduce foaming.
  • Assemble immediately before serving.

Nutrition

Calories: 145kcalCarbohydrates: 12gProtein: 1gSodium: 5mgSugar: 9g
Calories: 145kcal
Course: Drinks
Cuisine: French
Keyword: Brunch Cocktail, Mimosa Cocktail, Sparkling Wine