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A sparkling gin and tonic with ice, lime, juniper berries, and condensation on a clear glass.

Classic Gin and Tonic

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A crisp, sparkling gin and tonic built over ice with lime and a subtle botanical garnish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: British
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Gin and Tonic
  • 2 oz London dry gin chilled
  • 4 oz premium tonic water chilled
  • 1 cup ice cubes large and clear if possible
  • 1 large lime wedge for garnish
  • 4 large juniper berries optional garnish

Equipment

  • Balloon or highball glass
  • Jigger
  • Bar spoon
  • Citrus knife

Method
 

Build the Drink:
  1. Fill a chilled glass with the ice. Add the gin and squeeze the lime wedge lightly over the glass before dropping it in.
  2. Pour in the tonic water slowly down the side of the glass. Stir once or twice with a bar spoon to combine without losing too much fizz.
  3. Garnish with juniper berries and serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 14gSodium: 15mgSugar: 14g

Notes

  • Use plenty of large ice to slow dilution.
  • Add tonic slowly to preserve carbonation.
  • Adjust the tonic ratio to taste.