Classic Gin and Tonic
A crisp, sparkling gin and tonic built over ice with lime and a subtle botanical garnish.
Equipment
- Balloon or highball glass
- Jigger
- Bar spoon
- Citrus knife
Ingredients
Gin and Tonic
- 2 oz London dry gin chilled
- 4 oz premium tonic water chilled
- 1 cup ice cubes large and clear if possible
- 1 large lime wedge for garnish
- 4 large juniper berries optional garnish
Instructions
Build the Drink:
- Fill a chilled glass with the ice. Add the gin and squeeze the lime wedge lightly over the glass before dropping it in.
- Pour in the tonic water slowly down the side of the glass. Stir once or twice with a bar spoon to combine without losing too much fizz.
- Garnish with juniper berries and serve immediately.
Notes
- Use plenty of large ice to slow dilution.
- Add tonic slowly to preserve carbonation.
- Adjust the tonic ratio to taste.
Nutrition
Calories: 190kcalCarbohydrates: 14gSodium: 15mgSugar: 14g