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–+ servings
A scoop of vanilla gelato covered with espresso in a glass cup beside crisp almond biscotti.

Classic Italian Affogato

Cold vanilla gelato drowned in hot espresso and served with crisp Italian biscotti.
Servings 4 desserts
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Four chilled dessert glasses
  • Espresso machine
  • Ice cream scoop

Ingredients

Affogato

  • 4 scoops vanilla gelato very cold
  • 4 oz fresh espresso hot
  • 4 pieces almond biscotti to serve
  • 1 oz dark chocolate grated, optional
US Customary - Metric

Instructions

Prepare:

  • Chill four small dessert glasses. Pull the espresso just before serving.
  • Scoop one portion of vanilla gelato into each chilled glass.

Pour and serve:

  • Pour hot espresso over each scoop of gelato. Add grated chocolate if using.
  • Serve immediately with biscotti while the gelato is still partly firm and partly melting.

Notes

  • Use freshly pulled espresso for the best aroma.
  • Assemble at the table so the contrast stays sharp.
  • Decaffeinated espresso works well for a late-night version.

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 80mgFiber: 1gSugar: 24g
Calories: 250kcal
Course: Dessert
Cuisine: Italian
Keyword: Affogato