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A scoop of vanilla gelato covered with espresso in a glass cup beside crisp almond biscotti.

Classic Italian Affogato

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Cold vanilla gelato drowned in hot espresso and served with crisp Italian biscotti.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 desserts
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Affogato
  • 4 scoops vanilla gelato very cold
  • 4 oz fresh espresso hot
  • 4 pieces almond biscotti to serve
  • 1 oz dark chocolate grated, optional

Equipment

  • Four chilled dessert glasses
  • Espresso machine
  • Ice cream scoop

Method
 

Prepare:
  1. Chill four small dessert glasses. Pull the espresso just before serving.
  2. Scoop one portion of vanilla gelato into each chilled glass.
Pour and serve:
  1. Pour hot espresso over each scoop of gelato. Add grated chocolate if using.
  2. Serve immediately with biscotti while the gelato is still partly firm and partly melting.

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 80mgFiber: 1gSugar: 24g

Notes

  • Use freshly pulled espresso for the best aroma.
  • Assemble at the table so the contrast stays sharp.
  • Decaffeinated espresso works well for a late-night version.