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A chilled Italian Bellini with pale peach puree, sparkling prosecco, bubbles, and a fresh peach slice.

Classic Italian Bellini Cocktail

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A delicate sparkling cocktail made with ripe peach puree, prosecco, lemon, and a fresh peach garnish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Bellini
  • 2 medium ripe white peaches peeled and pitted
  • 1 tbsp granulated sugar optional
  • 1 tbsp fresh lemon juice
  • 8 oz chilled prosecco
  • 1 piece peach slice for garnish

Equipment

  • Blender
  • Fine-mesh strainer
  • Jigger
  • Champagne flutes
  • Bar spoon

Method
 

Make the puree:
  1. Blend the peaches with the sugar and lemon juice until smooth.
  2. Strain the puree if needed and chill it well.
Build the Bellini:
  1. Pour 2 ounces of peach puree into each chilled flute.
  2. Slowly top each glass with 4 ounces of prosecco.
  3. Stir once gently with a bar spoon and garnish with a peach slice.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 1gSodium: 8mgFiber: 1gSugar: 14g

Notes

  • Use ripe, fragrant peaches for the best flavor.
  • Pour prosecco slowly to control the foam.
  • Keep the puree and wine cold before mixing.