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–+ servings
A chilled Italian Bellini with pale peach puree, sparkling prosecco, bubbles, and a fresh peach slice.

Classic Italian Bellini Cocktail

A delicate sparkling cocktail made with ripe peach puree, prosecco, lemon, and a fresh peach garnish.
Servings 2 cocktails
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Blender
  • Fine-mesh strainer
  • Jigger
  • Champagne flutes
  • Bar spoon

Ingredients

Bellini

  • 2 medium ripe white peaches peeled and pitted
  • 1 tbsp granulated sugar optional
  • 1 tbsp fresh lemon juice
  • 8 oz chilled prosecco
  • 1 piece peach slice for garnish
US Customary - Metric

Instructions

Make the puree:

  • Blend the peaches with the sugar and lemon juice until smooth.
  • Strain the puree if needed and chill it well.

Build the Bellini:

  • Pour 2 ounces of peach puree into each chilled flute.
  • Slowly top each glass with 4 ounces of prosecco.
  • Stir once gently with a bar spoon and garnish with a peach slice.

Notes

  • Use ripe, fragrant peaches for the best flavor.
  • Pour prosecco slowly to control the foam.
  • Keep the puree and wine cold before mixing.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 1gSodium: 8mgFiber: 1gSugar: 14g
Calories: 150kcal
Course: Drinks
Cuisine: Italian
Keyword: Aperitivo, Bellini, Peach Cocktail