Classic Italian Negroni Cocktail
A bittersweet Italian aperitivo of equal parts gin, sweet vermouth, and red bitter aperitivo with orange peel.
Equipment
- Mixing glass
- Jigger
- Bar spoon
- Strainer
- Rocks glass
Ingredients
Cocktail
- 1 oz London dry gin
- 1 oz sweet vermouth fresh and chilled
- 1 oz red bitter aperitivo
- 1 large clear ice cube
- 1 strip orange peel
Instructions
Stir and Serve:
- Add gin, sweet vermouth, and bitter aperitivo to an ice-filled mixing glass.
- Stir for 20 to 25 seconds until thoroughly chilled.
- Strain over a large clear cube in a rocks glass.
- Express the orange peel over the surface and add it to the glass.
Notes
- Refrigerate opened sweet vermouth.
- Equal proportions make scaling simple.
- This recipe makes one alcoholic drink; serve responsibly.
Nutrition
Calories: 195kcalCarbohydrates: 15gSodium: 5mgSugar: 13g