Classic Paloma Cocktail
A bright and refreshing Paloma cocktail made with tequila, grapefruit, lime, agave, sparkling grapefruit soda, and a salted rim.
Equipment
- Four highball glasses
- Small plate
- Jigger or measuring cup
- Citrus juicer
- Bar spoon
Ingredients
Palomas
- 8 oz blanco tequila
- 1/2 cup fresh grapefruit juice
- 1/4 cup fresh lime juice
- 2 tbsp agave syrup adjust to taste
- 2 cups sparkling grapefruit soda chilled
- 2 cups ice plus more as needed
Rim and Garnish
- 1 medium grapefruit cut into wedges or wheels
- 1 tbsp kosher salt for the glass rims
Instructions
Prepare the glasses:
- Rub a grapefruit or lime wedge around the rims of four highball glasses.
- Spread the salt on a small plate and dip the rims into it, coating as much or as little of each rim as you like.
Mix the Palomas:
- Fill the glasses with ice. Divide the tequila, grapefruit juice, lime juice, and agave syrup among the glasses.
- Stir each glass briefly, then top with the chilled grapefruit soda.
- Garnish with grapefruit wedges or wheels and serve immediately.
Notes
- Salt only the outer edge of the glass for a more balanced sip.
- Use chilled grapefruit soda so the cocktail stays fizzy and cold.
- For a zero-proof version, omit the tequila and add extra grapefruit soda or a nonalcoholic agave spirit.
Nutrition
Calories: 165kcalCarbohydrates: 17gSodium: 35mgSugar: 15g