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A chilled Portuguese port tonic with ruby port, tonic water, ice, orange peel, rosemary, and condensation in a wine glass.

Classic Portuguese Port Tonic

A refreshing Portuguese aperitif of ruby port, tonic water, ice, orange, and rosemary.
Servings 1 drink
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Wine glass
  • Jigger
  • Bar spoon
  • Citrus peeler

Ingredients

Port Tonic

  • 2 oz ruby port chilled
  • 4 oz tonic water chilled
  • 1 cup ice large cubes
  • 1 large orange peel wide strip
  • 1 sprig fresh rosemary for garnish
US Customary - Metric

Instructions

Build the drink:

  • Fill a chilled wine glass with ice.
  • Pour in the ruby port and top slowly with chilled tonic water.
  • Give the drink one gentle stir to combine without flattening the bubbles.

Garnish and serve:

  • Express the orange peel over the glass, rub it around the rim, and drop it in.
  • Add the rosemary sprig and serve immediately.

Notes

  • Use white port for a lighter, more citrus-forward drink.
  • Large ice cubes melt more slowly and keep the drink balanced.
  • A dry tonic works well when the port is particularly fruity.

Nutrition

Calories: 150kcalCarbohydrates: 13gSodium: 10mgSugar: 11g
Calories: 150kcal
Course: Drinks
Cuisine: Portuguese
Keyword: Port Drink, Port Tonic, Portuguese Cocktail