Classic Singapore Sling Cocktail
A rosy Singapore gin cocktail with cherry liqueur, pineapple, lime, grenadine, herbs, and bitters.
Equipment
- Cocktail shaker
- Jigger
- Hawthorne strainer
- Tall sling or hurricane glass
Ingredients
Cocktail
- 1 1/2 oz London dry gin
- 1/2 oz cherry liqueur
- 1/4 oz orange liqueur
- 1/4 oz Benedictine
- 4 oz pineapple juice unsweetened
- 1/2 oz fresh lime juice
- 1/3 oz grenadine
- 1 dash aromatic bitters
- 1/2 cup ice plus more for the glass
- 1 wedge fresh pineapple for garnish
- 1 medium cocktail cherry for garnish
Instructions
Shake and Serve:
- Fill a tall glass with fresh ice.
- Add the gin, cherry liqueur, orange liqueur, Benedictine, pineapple juice, lime juice, grenadine, bitters, and shaker ice to a cocktail shaker.
- Shake hard for 12 to 15 seconds, then strain into the prepared glass.
- Garnish with the pineapple wedge and cherry and serve immediately.
Notes
- Fresh lime keeps the drink bright.
- Shake firmly to create a light pineapple foam.
- For responsible service, this recipe makes one cocktail.
Nutrition
Calories: 250kcalCarbohydrates: 28gSodium: 10mgFiber: 1gSugar: 23g