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A rosy Singapore Sling cocktail with ice, light foam, pineapple, and a cherry.

Classic Singapore Sling Cocktail

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A rosy Singapore gin cocktail with cherry liqueur, pineapple, lime, grenadine, herbs, and bitters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Singaporean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Cocktail
  • 1 1/2 oz London dry gin
  • 1/2 oz cherry liqueur
  • 1/4 oz orange liqueur
  • 1/4 oz Benedictine
  • 4 oz pineapple juice unsweetened
  • 1/2 oz fresh lime juice
  • 1/3 oz grenadine
  • 1 dash aromatic bitters
  • 1/2 cup ice plus more for the glass
  • 1 wedge fresh pineapple for garnish
  • 1 medium cocktail cherry for garnish

Equipment

  • Cocktail shaker
  • Jigger
  • Hawthorne strainer
  • Tall sling or hurricane glass

Method
 

Shake and Serve:
  1. Fill a tall glass with fresh ice.
  2. Add the gin, cherry liqueur, orange liqueur, Benedictine, pineapple juice, lime juice, grenadine, bitters, and shaker ice to a cocktail shaker.
  3. Shake hard for 12 to 15 seconds, then strain into the prepared glass.
  4. Garnish with the pineapple wedge and cherry and serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 28gSodium: 10mgFiber: 1gSugar: 23g

Notes

  • Fresh lime keeps the drink bright.
  • Shake firmly to create a light pineapple foam.
  • For responsible service, this recipe makes one cocktail.