Ingredients
Equipment
Method
Build the highball:
- Fill a highball glass with ice. Add the lime juice and ginger beer, leaving room for the rum.
- Slowly pour the dark rum over the back of a bar spoon so it floats over the ginger beer.
Garnish and serve:
- Garnish with a lime wedge and serve immediately.
- Stir gently just before drinking to combine the layers.
Nutrition
Notes
- A ginger beer with real spice gives the drink more character than a mild ginger ale.
- For a less sweet version, use extra lime and a drier ginger beer.