Dominican Morir Sonando
A chilled Dominican orange-and-milk drink with evaporated milk, sugar, vanilla, and ice.
Equipment
- Large pitcher
- Whisk
- Measuring cups
- Six tumblers
Ingredients
Drink
- 4 cups fresh orange juice strained and very cold
- 2 cups evaporated milk very cold
- 1/3 cup granulated sugar or to taste
- 1 tsp vanilla extract
- 1/4 tsp fine salt
- 3 cups ice cubes
- 1 medium orange cut into six half-slices for garnish
Instructions
Chill and Mix:
- Whisk sugar, vanilla, and salt into the cold orange juice until dissolved. Refrigerate the sweetened juice and evaporated milk separately for at least 30 minutes.
- Put the ice in a chilled pitcher and pour in the evaporated milk. While whisking continuously, add the cold orange juice in a slow steady stream.
- Taste and adjust sugar if needed. Pour immediately into six tumblers, keeping ice in each glass, and garnish with orange half-slices.
Notes
- Both liquids must be very cold, and the juice should be added gradually to reduce curdling.
- Morir sonando is best mixed and served immediately; do not store it after combining.
Nutrition
Calories: 190kcalCarbohydrates: 37gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 160mgSugar: 33g