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Dutch stamppot with creamy mashed potatoes, kale, smoked sausage, onion gravy, and mustard.

Dutch Stamppot with Kale and Smoked Sausage

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Creamy Dutch mashed potatoes mixed with curly kale and served with smoked sausage, onion gravy, and mustard.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Dutch
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Potato and Kale Mash
  • 2 lb russet or yellow potatoes, peeled and cubed
  • 1 lb curly kale, stems removed and chopped
  • 1/2 cup whole milk warmed
  • 4 tbsp unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
Sausage and Gravy
  • 4 smoked sausages warmed
  • 1 large yellow onion, thinly sliced
  • 2 tbsp all-purpose flour
  • 1 cup beef stock
  • 1 tbsp whole-grain mustard for serving

Equipment

  • Large pot
  • Potato masher
  • Small saucepan
  • Chef's knife
  • Skillet

Method
 

Cook the Mash:
  1. Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook for 10 minutes.
  2. Add the chopped kale and continue cooking for 10 to 12 minutes, until the potatoes are tender and the kale is soft.
  3. Drain thoroughly and let the vegetables steam dry for 2 minutes. Mash with the warm milk, butter, salt, and pepper.
Make the Gravy:
  1. Warm the sausages in a skillet or saucepan. Transfer them to a plate and keep warm.
  2. Cook the onion in the same pan until soft and golden. Sprinkle in the flour and cook for 1 minute.
  3. Whisk in the stock and simmer until thickened, about 3 minutes.
Serve:
  1. Spoon the kale stamppot onto plates and top with sliced smoked sausage.
  2. Pour over the onion gravy and serve with whole-grain mustard.

Nutrition

Calories: 680kcalCarbohydrates: 71gProtein: 26gFat: 34gSaturated Fat: 16gCholesterol: 90mgSodium: 1450mgFiber: 10gSugar: 8g

Notes

  • Drain the potatoes and kale well for fluffy mash.
  • Use a smoked sausage with a firm texture so it slices neatly.
  • Add mustard at the table for a sharp finish.