German Apfelschorle
A crisp German sparkling drink made with equal parts cloudy apple juice and carbonated mineral water.
Equipment
- Large glass pitcher
- Six tall glasses
- Long-handled spoon
- Liquid measuring cup
Ingredients
Drink
- 3 cups cloudy apple juice well chilled
- 3 cups sparkling mineral water well chilled and highly carbonated
Instructions
Mix:
- Chill the apple juice, sparkling mineral water, pitcher, and glasses thoroughly.
- Pour the apple juice into the pitcher, then slowly add the sparkling water down the side to limit foaming.
- Stir once very gently, divide among the glasses, and serve immediately.
Notes
- Use naturally cloudy apple juice for fuller apple flavor.
- For a lighter drink, use one part apple juice to two parts sparkling water.
Nutrition
Calories: 60kcalCarbohydrates: 15gSodium: 8mgSugar: 13g