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–+ servings
Hot Hong Kong yuanyang coffee milk tea in a clear glass mug and saucer.

Hong Kong Yuanyang

Hong Kong's café drink combining strong black tea, brewed coffee, evaporated milk, and sugar.
Servings 4 drinks
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Equipment

  • Medium saucepan
  • Fine-mesh tea strainer
  • Coffee maker
  • Heatproof glass mugs

Ingredients

Yuanyang

  • 4 cups water
  • 6 tbsp Ceylon black tea leaves
  • 1 cup strong brewed coffee hot
  • 1 cup evaporated milk
  • 1/4 cup granulated sugar or to taste
US Customary - Metric

Instructions

Brew the Tea:

  • Bring the water just to a boil. Add tea leaves, reduce heat, and simmer gently for 3 minutes. Remove from heat and steep for 4 minutes, then strain.

Mix the Yuanyang:

  • Combine 3 cups hot strained tea with the brewed coffee. Stir in evaporated milk and sugar until dissolved.
  • Taste and adjust with a little more tea, coffee, or milk. Warm gently if needed without boiling. Pour into heatproof glasses and serve immediately.

Notes

  • A robust Ceylon tea stands up to the coffee; avoid steeping too long or the drink can become harsh.
  • For an iced version, cool the mixture completely and pour over fresh ice.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 15mgSodium: 95mgSugar: 23g
Calories: 150kcal
Course: Drinks
Cuisine: Hong Kong
Keyword: Hong Kong Milk Tea Coffee, Yuanyang, Yuenyeung