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Golden Indian samosas with mint and tamarind chutneys on a ceramic platter.

Indian Samosas with Mint Chutney

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Crisp pastry samosas filled with spiced potatoes and peas, served with fresh mint chutney.
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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Indian
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Pastry
  • 2 cups all-purpose flour plus more for rolling
  • 1/2 tsp fine salt
  • 4 tbsp vegetable oil plus more for frying
  • 1/2 cup water as needed
Potato Filling
  • 1 1/2 lb russet potatoes boiled, peeled, and diced
  • 1 cup green peas fresh or frozen
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp garam masala
  • 1 tbsp fresh ginger grated
  • 1 medium green chili finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp fine salt or to taste
Mint Chutney
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro
  • 1 tbsp lemon juice
  • 1 medium green chili
  • 2 tbsp water as needed

Equipment

  • Large skillet
  • Mixing bowl
  • Rolling Pin
  • Deep saucepan or Dutch oven
  • Slotted spoon

Method
 

Make the Filling:
  1. Heat the oil in a skillet. Add cumin seeds, ginger, and chili; cook for 30 seconds.
  2. Add the potatoes, peas, coriander, cumin, garam masala, lemon juice, and salt. Cook for 4 to 5 minutes, stirring gently, then cool completely.
Shape the Samosas:
  1. Mix the flour and salt, rub in the oil, and add water gradually to make a firm dough. Rest covered for 20 minutes.
  2. Divide the dough into 6 balls. Roll each into a thin oval, cut in half, and seal each half into a cone with a dab of water.
  3. Fill each cone, pinch the top closed, and keep the shaped samosas covered while you work.
Fry and Serve:
  1. Heat 2 to 3 inches of oil over medium heat. Fry the samosas in batches for 8 to 10 minutes, turning occasionally, until golden and crisp.
  2. Drain on a rack or paper towels. Blend the chutney ingredients until smooth and serve with the warm samosas.

Nutrition

Calories: 390kcalCarbohydrates: 48gProtein: 8gFat: 19gSaturated Fat: 3gSodium: 520mgFiber: 5gSugar: 3g

Notes

  • Keep the dough firm rather than soft so the pastry fries crisp.
  • Do not overcrowd the oil; the temperature drops quickly and the samosas can absorb oil.