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Indonesian Es Cendol with green pandan jelly, coconut milk, palm sugar, ice, and jackfruit.

Indonesian Es Cendol

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A refreshing Indonesian iced drink with pandan jelly, coconut milk, palm sugar syrup, shaved ice, and jackfruit.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Cendol and Syrup
  • 2 cups cendol pandan jelly drained
  • 1 cup palm sugar shaved or chopped
  • 1 cup water for syrup
  • 2 count pandan leaves knotted
Assemble the Drink
  • 3 cups full-fat coconut milk chilled
  • 1 cup jackfruit sliced
  • 4 cups ice crushed or cubed
  • 1/2 cup sweetened condensed milk optional

Equipment

  • Small saucepan
  • Measuring cup
  • Four tall glasses
  • Long spoons

Method
 

Make the Syrup:
  1. Combine the palm sugar, water, and pandan leaves in a saucepan.
  2. Simmer for 5 minutes until glossy, strain, and chill.
Assemble:
  1. Divide the cendol jelly and jackfruit among four tall glasses.
  2. Add ice, pour in the chilled coconut milk, and drizzle with palm sugar syrup.
Serve:
  1. Add condensed milk if using.
  2. Serve immediately with long spoons and stir each glass just before drinking.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 13gCholesterol: 5mgSodium: 55mgFiber: 3gSugar: 43g

Notes

  • Keep the coconut milk cold until serving.
  • Use less syrup for a lighter drink.