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Japanese matcha latte in a clear glass with vivid green tea, creamy milk, and a bamboo whisk nearby.

Japanese Matcha Latte

A smooth, vivid green matcha latte balanced with steamed milk and optional maple syrup.
Servings 1 latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Equipment

  • Fine-mesh sieve
  • Matcha whisk
  • Small bowl
  • Milk frother or saucepan
  • Tall glass or mug

Ingredients

Matcha Latte

  • 1 tsp matcha powder sifted
  • 2 tbsp hot water about 175 F
  • 1 cup whole milk or oat milk steamed and frothed
  • 1 tsp maple syrup optional
  • 1 cup ice for an iced latte
US Customary - Metric

Instructions

Whisk the Matcha:

  • Sift the matcha into a small bowl. Add the hot water and whisk briskly in a zigzag motion until smooth and lightly foamy.
  • Stir in the maple syrup if using.

Add Milk and Serve:

  • Warm and froth the milk until steaming but not boiling. Pour it into a mug and add the whisked matcha.
  • For an iced latte, fill a tall glass with ice, pour in the milk, and finish with the matcha mixture. Stir before drinking.

Notes

  • Use warm rather than boiling water for a smoother cup.
  • Sifting the matcha prevents clumps.
  • Adjust sweetness after tasting the finished latte.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 95mgFiber: 1gSugar: 16g
Calories: 150kcal
Course: Drinks
Cuisine: Japanese
Keyword: Green Tea Latte, Japanese Tea, Matcha Latte