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Japanese matcha latte in a clear glass with vivid green tea, creamy milk, and a bamboo whisk nearby.

Japanese Matcha Latte

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A smooth, vivid green matcha latte balanced with steamed milk and optional maple syrup.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Matcha Latte
  • 1 tsp matcha powder sifted
  • 2 tbsp hot water about 175 F
  • 1 cup whole milk or oat milk steamed and frothed
  • 1 tsp maple syrup optional
  • 1 cup ice for an iced latte

Equipment

  • Fine-mesh sieve
  • Matcha whisk
  • Small bowl
  • Milk frother or saucepan
  • Tall glass or mug

Method
 

Whisk the Matcha:
  1. Sift the matcha into a small bowl. Add the hot water and whisk briskly in a zigzag motion until smooth and lightly foamy.
  2. Stir in the maple syrup if using.
Add Milk and Serve:
  1. Warm and froth the milk until steaming but not boiling. Pour it into a mug and add the whisked matcha.
  2. For an iced latte, fill a tall glass with ice, pour in the milk, and finish with the matcha mixture. Stir before drinking.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 95mgFiber: 1gSugar: 16g

Notes

  • Use warm rather than boiling water for a smoother cup.
  • Sifting the matcha prevents clumps.
  • Adjust sweetness after tasting the finished latte.