Nigerian Suya Beef Skewers
Thin grilled beef skewers coated in a smoky West African peanut-and-chili spice blend.
Equipment
- Grill or broiler
- Mixing bowl
- Food processor
- Wooden skewers
- Baking sheet
Ingredients
Suya Spice and Beef
- 1 1/2 lb beef sirloin or flank steak thinly sliced
- 1/2 cup roasted unsalted peanuts ground
- 2 tbsp sweet paprika
- 1 tbsp ground ginger
- 1 tsp cayenne pepper or to taste
- 1 tsp garlic powder
- 1 tsp fine salt
- 2 tbsp neutral oil for coating
Garnishes
- 1 medium red onion sliced into rings
- 2 large tomatoes sliced
Instructions
Make the Spice:
- Pulse the peanuts in a food processor until finely ground but not oily.
- Mix the peanuts with paprika, ginger, cayenne, garlic powder, and salt.
Coat and Grill:
- Toss the thin beef slices with oil, then press them into the spice mixture until well coated. Thread the slices onto skewers.
- Heat a grill or broiler to high. Grill the skewers for 2 to 3 minutes per side, turning once, until charred and cooked through.
Serve:
- Arrange the suya on a platter with onion rings, tomato slices, and extra spice for sprinkling.
Notes
- Slice beef thinly for tender, quick-cooking skewers.
- Adjust cayenne to suit your heat preference.
- Keep the grill hot so the spice crust toasts quickly.
Nutrition
Calories: 430kcalCarbohydrates: 12gProtein: 44gFat: 24gSaturated Fat: 6gCholesterol: 95mgSodium: 680mgFiber: 4gSugar: 5g