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Smoky Nigerian suya beef skewers coated in spicy peanut seasoning with onions and tomatoes.

Nigerian Suya Beef Skewers

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Thin grilled beef skewers coated in a smoky West African peanut-and-chili spice blend.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Nigerian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Suya Spice and Beef
  • 1 1/2 lb beef sirloin or flank steak thinly sliced
  • 1/2 cup roasted unsalted peanuts ground
  • 2 tbsp sweet paprika
  • 1 tbsp ground ginger
  • 1 tsp cayenne pepper or to taste
  • 1 tsp garlic powder
  • 1 tsp fine salt
  • 2 tbsp neutral oil for coating
Garnishes
  • 1 medium red onion sliced into rings
  • 2 large tomatoes sliced

Equipment

  • Grill or broiler
  • Mixing bowl
  • Food processor
  • Wooden skewers
  • Baking sheet

Method
 

Make the Spice:
  1. Pulse the peanuts in a food processor until finely ground but not oily.
  2. Mix the peanuts with paprika, ginger, cayenne, garlic powder, and salt.
Coat and Grill:
  1. Toss the thin beef slices with oil, then press them into the spice mixture until well coated. Thread the slices onto skewers.
  2. Heat a grill or broiler to high. Grill the skewers for 2 to 3 minutes per side, turning once, until charred and cooked through.
Serve:
  1. Arrange the suya on a platter with onion rings, tomato slices, and extra spice for sprinkling.

Nutrition

Calories: 430kcalCarbohydrates: 12gProtein: 44gFat: 24gSaturated Fat: 6gCholesterol: 95mgSodium: 680mgFiber: 4gSugar: 5g

Notes

  • Slice beef thinly for tender, quick-cooking skewers.
  • Adjust cayenne to suit your heat preference.
  • Keep the grill hot so the spice crust toasts quickly.