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Powdered Polish paczki filled with raspberry jam on a ceramic plate.

Polish Pączki (Raspberry-Filled Doughnuts)

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Tender Polish yeasted doughnuts filled with raspberry jam and dusted with powdered sugar.
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Prep Time 40 minutes
Cook Time 20 minutes
Rising time 2 minutes
Total Time 3 hours
Servings: 12 doughnuts
Course: Dessert
Cuisine: Polish
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Dough
  • 3 1/2 cups all-purpose flour plus more for the work surface
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 3/4 cup whole milk warm, not hot
  • 3 large egg yolks
  • 1 large egg
  • 4 tablespoons unsalted butter melted and cooled
  • 2 tablespoons dark rum optional
  • 1/2 teaspoon fine salt
Filling and frying
  • 1 cup raspberry jam smooth
  • 6 cups neutral frying oil
  • 1/2 cup powdered sugar for dusting

Equipment

  • Stand mixer or large bowl
  • Rolling Pin
  • Round cutter
  • Deep heavy pot
  • Candy thermometer
  • Piping bag

Method
 

Mix and knead the dough:
  1. Combine the flour, sugar, yeast, and salt. Add the warm milk, yolks, egg, butter, and rum. Knead until smooth and elastic, about 8 minutes by mixer or 12 minutes by hand.
Let the dough rise:
  1. Cover the bowl and let the dough rise in a warm place until doubled, about 60 minutes. Roll it to about 1/2 inch thick and cut twelve rounds. Cover and let them rise again for 30 to 45 minutes.
Fry the doughnuts:
  1. Heat the oil to 350°F (175°C) in a heavy pot. Fry the doughnuts in batches for 2 to 3 minutes per side until golden. Drain on a rack and cool until easy to handle.
Fill and finish:
  1. Pipe raspberry jam into the side of each doughnut and dust generously with powdered sugar.

Nutrition

Calories: 330kcalCarbohydrates: 43gProtein: 7gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 170mgFiber: 2gSugar: 17g

Notes

  • Use a thermometer to keep the oil near 350°F; cooler oil makes greasy doughnuts and hotter oil darkens the crust before the center cooks.
  • A narrow piping tip makes it easier to fill the doughnuts without splitting them.