Go Back
–+ servings
Puerto Rican coquito coconut rum drink with cinnamon, nutmeg, toasted coconut, and a cinnamon stick.

Puerto Rican Coquito

No ratings yet
A creamy Puerto Rican coconut rum drink with cinnamon, nutmeg, vanilla, evaporated milk, and condensed milk.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 2 hours
Total Time 10 minutes
Servings: 8 drinks
Course: Drinks
Cuisine: Puerto Rican
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Coquito
  • 1 can full-fat coconut milk 13.5-ounce can
  • 1 can coconut cream 15-ounce can
  • 1 can evaporated milk 12-ounce can
  • 1 can sweetened condensed milk 14-ounce can
  • 1 1/2 cups white rum adjust to taste
  • 2 sticks cinnamon plus more for serving
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/8 tsp fine salt
  • 6 pieces cinnamon sticks for serving if desired

Equipment

  • Blender
  • Large pitcher
  • Funnel
  • Small glasses

Method
 

Blend:
  1. Add the coconut milk, coconut cream, evaporated milk, condensed milk, rum, vanilla, nutmeg, and salt to a blender.
  2. Blend until completely smooth, then pour into a pitcher or clean bottles.
Chill:
  1. Add the cinnamon sticks, cover, and refrigerate for at least two hours so the flavors meld.
Serve:
  1. Shake or stir well. Pour into small chilled glasses and garnish with grated nutmeg or a cinnamon stick.

Nutrition

Calories: 360kcalCarbohydrates: 37gProtein: 5gFat: 16gSaturated Fat: 14gCholesterol: 20mgSodium: 115mgFiber: 1gSugar: 34g

Notes

  • Use less rum for a softer drink or omit it for a non-alcoholic coconut punch.
  • Serve in small portions because coquito is rich.