Romanian Mici (Mititei) Grilled Meat Rolls
Juicy Romanian grilled meat rolls seasoned with garlic, coriander, thyme, and paprika.
Equipment
- Large mixing bowl
- Grill
- Instant-read thermometer
- Tongs
Ingredients
Mici
- 1 lb ground beef 80 percent lean
- 1/2 lb ground pork
- 1/2 lb ground lamb
- 5 cloves garlic finely grated
- 1 tsp baking soda
- 1 tsp ground coriander
- 1 tsp dried thyme
- 1 tsp sweet paprika
- 1 tsp black pepper ground
- 1/2 cup beef broth cold
- 1 tbsp neutral oil for the grill
- 1/2 cup yellow mustard for serving
Instructions
Mix and chill:
- Combine the beef, pork, lamb, garlic, baking soda, spices, 1 1/2 teaspoons salt, and broth in a bowl.
- Knead with wet hands for 5 minutes until sticky and well blended. Cover and chill for at least 2 hours.
Shape and grill:
- With wet hands, shape the mixture into short cylinders about 4 inches long and 1 inch thick.
- Heat a grill to medium-high and oil the grates. Grill the mici for 10 to 15 minutes, turning often, until browned and the center reaches 160°F.
Serve:
- Rest for 5 minutes, then serve with mustard, bread, and pickles.
Notes
- Chilling improves both flavor and shape.
- Do not press the mici flat on the grill.
- Cook to 160°F/71°C in the center for food safety.
Nutrition
Calories: 520kcalCarbohydrates: 5gProtein: 34gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 740mgFiber: 1gSugar: 2g