Serbian Pljeskavica
Juicy Serbian grilled beef-and-pork patties with paprika, onion, ajvar, and warm flatbread.
Equipment
- Large mixing bowl
- Grill or grill pan
- Instant-read thermometer
- Baking sheet
- Chef's knife
Ingredients
Meat Mixture
- 1 lb ground beef 80/20 preferred
- 1 lb ground pork
- 1 medium yellow onion finely grated
- 2 cloves garlic minced
- 1 tbsp sweet paprika
- 1/2 cup sparkling water
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
To Serve
- 1/2 cup ajvar
- 4 count flatbreads warmed
- 1 medium onion thinly sliced
- 2 tbsp neutral oil for grilling
Instructions
Mix and Chill:
- Combine the beef, pork, onion, garlic, paprika, sparkling water, salt, and pepper until just mixed.
- Cover and refrigerate for at least 1 hour.
Shape and Grill:
- Divide into four portions and shape each into a thin patty about 6 inches wide.
- Oil a hot grill or grill pan and cook for 5 to 6 minutes per side, until browned and cooked through.
Serve:
- Warm the flatbreads and fill with the patties, ajvar, and sliced onion.
- Serve immediately with pickled peppers or a crisp salad.
Notes
- Do not overwork the meat or the patties will become dense.
- A hot grill is essential for browned edges and a juicy center.
Nutrition
Calories: 690kcalCarbohydrates: 39gProtein: 42gFat: 39gSaturated Fat: 14gCholesterol: 135mgSodium: 1120mgFiber: 3gSugar: 5g