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Serbian grilled pljeskavica with ajvar, onion, and warm flatbread.

Serbian Pljeskavica

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Juicy Serbian grilled beef-and-pork patties with paprika, onion, ajvar, and warm flatbread.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Serbian
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Meat Mixture
  • 1 lb ground beef 80/20 preferred
  • 1 lb ground pork
  • 1 medium yellow onion finely grated
  • 2 cloves garlic minced
  • 1 tbsp sweet paprika
  • 1/2 cup sparkling water
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
To Serve
  • 1/2 cup ajvar
  • 4 count flatbreads warmed
  • 1 medium onion thinly sliced
  • 2 tbsp neutral oil for grilling

Equipment

  • Large mixing bowl
  • Grill or grill pan
  • Instant-read thermometer
  • Baking sheet
  • Chef's knife

Method
 

Mix and Chill:
  1. Combine the beef, pork, onion, garlic, paprika, sparkling water, salt, and pepper until just mixed.
  2. Cover and refrigerate for at least 1 hour.
Shape and Grill:
  1. Divide into four portions and shape each into a thin patty about 6 inches wide.
  2. Oil a hot grill or grill pan and cook for 5 to 6 minutes per side, until browned and cooked through.
Serve:
  1. Warm the flatbreads and fill with the patties, ajvar, and sliced onion.
  2. Serve immediately with pickled peppers or a crisp salad.

Nutrition

Calories: 690kcalCarbohydrates: 39gProtein: 42gFat: 39gSaturated Fat: 14gCholesterol: 135mgSodium: 1120mgFiber: 3gSugar: 5g

Notes

  • Do not overwork the meat or the patties will become dense.
  • A hot grill is essential for browned edges and a juicy center.