Ingredients
Equipment
Method
Mix the drink:
- Whisk the cold water, date syrup, grape molasses, rose water, and lemon juice in a pitcher until the syrups are fully dissolved.
- Taste and add a little more lemon for brightness or water if the mixture is too concentrated.
Serve:
- Fill four tall glasses with ice. Pour in the jallab and garnish with golden raisins and mint.
- Serve immediately, stirring each glass before drinking.
Nutrition
Notes
- The drink should be sweet, lightly floral, and refreshing rather than heavy.
- Traditional garnishes vary; raisins are used here to keep the recipe nut-free.
