Go Back
–+ servings
Turkish gözleme filled with spinach and feta, cut into wedges with yogurt and lemon.

Turkish Gözleme with Spinach and Feta

No ratings yet
Thin griddled Turkish flatbreads filled with spinach, feta, herbs, and lemon.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Calories: 565
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Dough
  • 3 cups all-purpose flour plus more for rolling
  • 1 tsp kosher salt
  • 1 1/4 cups warm water
  • 1 tbsp olive oil
Filling and Serving
  • 10 oz baby spinach roughly chopped
  • 1 cup crumbled feta
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for cooking
  • 1 cup plain yogurt for serving
  • 1 whole lemon, cut into wedges for serving

Equipment

  • Mixing bowls
  • Rolling Pin
  • Large skillet
  • Pastry brush

Method
 

Make the Dough:
  1. Mix the flour and salt in a bowl. Add the warm water and olive oil and knead until a soft dough forms.
  2. Divide into 4 balls, cover, and rest for 20 minutes.
Make the Filling:
  1. Wilt the spinach in a dry skillet for 2 to 3 minutes. Cool, then squeeze out excess moisture and chop.
  2. Mix the spinach with the feta, dill, and black pepper.
Roll and Cook:
  1. Roll each dough ball into a thin rectangle. Spread one quarter of the filling over the center and fold the dough into a sealed square.
  2. Heat a skillet over medium heat. Brush one side of a gözleme with a little oil and cook oil-side down for 3 to 4 minutes per side until browned and crisp.
  3. Cut into wedges and serve with yogurt and lemon.

Nutrition

Calories: 565kcalCarbohydrates: 72gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 32mgSodium: 950mgFiber: 5gSugar: 6g

Notes

  • Squeeze the cooked spinach very dry before mixing the filling.
  • Cook the parcels in batches without crowding the skillet.