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Turkish manti dumplings with garlic yogurt, pepper butter, and dried mint.

Turkish Manti

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Tiny Turkish beef dumplings topped with cool garlic yogurt, warm red pepper butter, and dried mint.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Dough resting 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Turkish
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Dough
  • 3 cups all-purpose flour plus more for dusting
  • 1 tsp fine salt
  • 1 large egg
  • 3/4 cup lukewarm water add gradually
Filling
  • 12 oz ground beef preferably 85 percent lean
  • 1 small yellow onion very finely grated and squeezed dry
  • 2 tbsp flat-leaf parsley finely chopped
  • 1/2 tsp fine salt
  • 1/2 tsp ground black pepper
Yogurt and Pepper Butter
  • 2 cups plain whole-milk yogurt
  • 3 cloves garlic finely grated
  • 1/2 tsp fine salt
  • 4 tbsp unsalted butter
  • 2 tsp Aleppo pepper or mild red pepper flakes
  • 1 tsp dried mint

Equipment

  • Stand mixer or mixing bowl
  • Rolling Pin
  • Sharp knife or pastry wheel
  • Large pot
  • Small saucepan

Method
 

Make the Dough:
  1. Mix the flour and salt. Add the egg and most of the water, then knead for 8 to 10 minutes, adding the remaining water only as needed for a firm, smooth dough.
  2. Cover and rest the dough for 30 minutes.
Fill and Shape:
  1. Combine the beef, onion, parsley, salt, and pepper. Divide the dough into four pieces, keeping the rest covered.
  2. Roll one piece very thin and cut into roughly 1-inch squares. Put about 1/4 teaspoon filling in each square, bring the corners together, and pinch firmly. Repeat on a floured tray.
Cook and Serve:
  1. Stir the yogurt, garlic, and salt together. Melt the butter in a small saucepan, add the Aleppo pepper, and cook gently for 30 seconds.
  2. Boil the manti in well-salted water for 8 to 10 minutes until tender, then drain. Spoon into bowls and top with garlic yogurt, pepper butter, and dried mint.

Nutrition

Calories: 520kcalCarbohydrates: 61gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 95mgSodium: 690mgFiber: 3gSugar: 6g

Notes

  • Use only a small amount of filling so the seams close securely.
  • If the yogurt is very cold, let it stand briefly at room temperature so it does not cool the dumplings too quickly.