Brazilian Batida de Coco
A creamy coconut cocktail blended with cachaça, lime, condensed milk, and ice.
Equipment
- Blender
- Measuring cup
- Short serving glasses
- Ice scoop
Ingredients
Batida de coco
- 1 cup cachaça chilled
- 1 cup full-fat coconut milk chilled
- 1/2 cup sweetened condensed milk
- 2 cups ice
- 1/2 cup unsweetened shredded coconut plus more for garnish
- 1 tbsp lime juice
Instructions
Blend:
- Add the cachaça, coconut milk, condensed milk, ice, shredded coconut, and lime juice to a blender.
- Blend on high for 30 to 45 seconds, until smooth and frothy.
Serve:
- Taste and add a little more lime if desired. Pour into chilled short glasses over fresh ice.
- Garnish with toasted coconut and serve immediately.
Notes
- Use unsweetened coconut milk because the condensed milk supplies the sweetness.
- Batida de coco is best served immediately while the drink is cold and frothy.
Nutrition
Calories: 330kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 11gCholesterol: 10mgSodium: 45mgFiber: 2gSugar: 23g