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Creamy Brazilian batida de coco cocktail over ice in a chilled glass with coconut garnish.

Brazilian Batida de Coco

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A creamy coconut cocktail blended with cachaça, lime, condensed milk, and ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Brazilian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Batida de coco
  • 1 cup cachaça chilled
  • 1 cup full-fat coconut milk chilled
  • 1/2 cup sweetened condensed milk
  • 2 cups ice
  • 1/2 cup unsweetened shredded coconut plus more for garnish
  • 1 tbsp lime juice

Equipment

  • Blender
  • Measuring cup
  • Short serving glasses
  • Ice scoop

Method
 

Blend:
  1. Add the cachaça, coconut milk, condensed milk, ice, shredded coconut, and lime juice to a blender.
  2. Blend on high for 30 to 45 seconds, until smooth and frothy.
Serve:
  1. Taste and add a little more lime if desired. Pour into chilled short glasses over fresh ice.
  2. Garnish with toasted coconut and serve immediately.

Nutrition

Calories: 330kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 11gCholesterol: 10mgSodium: 45mgFiber: 2gSugar: 23g

Notes

  • Use unsweetened coconut milk because the condensed milk supplies the sweetness.
  • Batida de coco is best served immediately while the drink is cold and frothy.