Ingredients
Equipment
Method
Prepare the Toppings:
- Drain the chopped tomato in a sieve for 5 minutes.
- Mash the avocados with the lemon juice and salt until mostly smooth. Transfer the mayonnaise to a small bowl or squeeze bottle.
Cook the Sausages:
- Heat a grill pan or skillet over medium-high heat. Cook the frankfurters for 6 to 8 minutes, turning until hot and lightly browned.
- Warm the buns cut-side down in the pan for 1 minute.
Assemble:
- Place one sausage in each bun. Spoon on the chopped tomato, add a generous layer of avocado, and finish with mayonnaise. Serve immediately.
Nutrition
Notes
- Keep the classic topping order of tomato, avocado, then mayonnaise for clean layers.
- For a lighter finish, thin the mayonnaise with a teaspoon of lemon juice.