Chilean Completo Italiano
A popular Chilean hot dog topped with chopped tomato, creamy avocado, and mayonnaise.
Equipment
- Grill pan or skillet
- Small mixing bowl
- Chef's knife
- Tongs
Ingredients
Completos
- 4 whole beef or pork frankfurters
- 4 whole soft hot dog buns split
- 2 medium ripe tomatoes seeded and finely chopped
- 2 medium ripe avocados
- 1 tbsp fresh lemon juice
- 1/4 tsp fine salt plus more to taste
- 1/3 cup mayonnaise
Instructions
Prepare the Toppings:
- Drain the chopped tomato in a sieve for 5 minutes.
- Mash the avocados with the lemon juice and salt until mostly smooth. Transfer the mayonnaise to a small bowl or squeeze bottle.
Cook the Sausages:
- Heat a grill pan or skillet over medium-high heat. Cook the frankfurters for 6 to 8 minutes, turning until hot and lightly browned.
- Warm the buns cut-side down in the pan for 1 minute.
Assemble:
- Place one sausage in each bun. Spoon on the chopped tomato, add a generous layer of avocado, and finish with mayonnaise. Serve immediately.
Notes
- Keep the classic topping order of tomato, avocado, then mayonnaise for clean layers.
- For a lighter finish, thin the mayonnaise with a teaspoon of lemon juice.
Nutrition
Calories: 510kcalCarbohydrates: 35gProtein: 16gFat: 35gSaturated Fat: 8gCholesterol: 45mgSodium: 990mgFiber: 8gSugar: 7g