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An Espresso Martini with dark coffee cocktail, thick tan crema, and three coffee beans in a coupe glass.

Classic Espresso Martini Cocktail

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A modern British cocktail of vodka, fresh espresso, coffee liqueur, and simple syrup with a velvety crema.
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Prep Time 5 minutes
Espresso cooling time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: British
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

Cocktail
  • 1 1/2 oz vodka
  • 1 oz fresh espresso cooled slightly
  • 3/4 oz coffee liqueur
  • 1/2 oz simple syrup adjust to taste
  • 1 cup ice
  • 3 medium coffee beans for garnish

Equipment

  • Cocktail shaker
  • Jigger
  • Fine strainer
  • Chilled coupe glass
  • Espresso machine or coffee maker

Method
 

Shake and Serve:
  1. Chill a coupe glass while the espresso cools for a few minutes.
  2. Add vodka, espresso, coffee liqueur, simple syrup, and ice to a shaker.
  3. Shake very hard for 15 to 20 seconds to build foam.
  4. Fine-strain into the chilled glass and garnish with three coffee beans.

Nutrition

Calories: 230kcalCarbohydrates: 22gSodium: 8mgSugar: 20g

Notes

  • Fresh espresso creates the best crema.
  • Shake harder and longer than a typical cocktail.
  • This recipe makes one alcoholic drink; serve responsibly.