The Espresso Martini is a modern London classic that combines vodka, fresh espresso, coffee liqueur, and sweetness beneath a velvety crema.
Freshly brewed espresso and a hard shake create the signature foam while careful proportions keep the drink rich but balanced.
Shake vigorously with plenty of ice for at least 15 seconds. The aeration is what produces a thick, lasting crema.
Serving Suggestions
Serve immediately after dinner or as an evening pick-me-up with chocolate, tiramisu, or crisp biscotti.
Recipe Notes
Let very hot espresso cool for a few minutes so it does not melt too much ice. Adjust simple syrup to match the coffee liqueur’s sweetness.
Classic Espresso Martini Cocktail
A modern British cocktail of vodka, fresh espresso, coffee liqueur, and simple syrup with a velvety crema.
Equipment
- Cocktail shaker
- Jigger
- Fine strainer
- Chilled coupe glass
- Espresso machine or coffee maker
Ingredients
Cocktail
- 1 1/2 oz vodka
- 1 oz fresh espresso cooled slightly
- 3/4 oz coffee liqueur
- 1/2 oz simple syrup adjust to taste
- 1 cup ice
- 3 medium coffee beans for garnish
Instructions
Shake and Serve:
- Chill a coupe glass while the espresso cools for a few minutes.
- Add vodka, espresso, coffee liqueur, simple syrup, and ice to a shaker.
- Shake very hard for 15 to 20 seconds to build foam.
- Fine-strain into the chilled glass and garnish with three coffee beans.
Notes
- Fresh espresso creates the best crema.
- Shake harder and longer than a typical cocktail.
- This recipe makes one alcoholic drink; serve responsibly.
Nutrition
Calories: 230kcalCarbohydrates: 22gSodium: 8mgSugar: 20g