Ethiopian Beef Tibs
Tibs is a popular Ethiopian sauté of beef cooked quickly with onions, tomatoes, peppers, rosemary, and warm berbere spices. High heat gives the beef caramelized …
Nigerian Egusi Soup with Greens and Beef
Egusi soup is a deeply savory Nigerian stew thickened with ground melon seeds and enriched with greens, meat, peppers, and red palm oil. Build the …
Moroccan Harira Soup
Harira is a fragrant Moroccan soup of tomatoes, lentils, chickpeas, herbs, vermicelli, and tender lamb, often served with lemon and dates. A tomato and spice …
Moroccan Couscous Royale with Chicken and Vegetables
Couscous royale is a generous Moroccan centerpiece built around fluffy grains, fragrant vegetables, chickpeas, and tender chicken. It brings the colors and warmth of a …
Nigerian Suya Beef Skewers
Suya is a beloved West African street-food favorite: thin beef slices rubbed with a fragrant peanut-and-spice blend, then grilled until smoky and tender. Slice the …
Ghanaian Jollof Rice with Chicken and Fried Plantain
Ghanaian jollof rice is a celebratory one-pot dish built around a deeply cooked tomato and pepper base. The rice absorbs that sauce until every grain …
Moroccan Mint Tea
Moroccan mint tea is a warm ritual of green tea, fresh spearmint, and sweetness. The tea is traditionally poured from a height to mix the …
Classic Egyptian Koshari
Koshari is Egypt’s famous street-food comfort bowl, layering rice, lentils, pasta, and chickpeas with tangy tomato sauce and crisp fried onions. Each component is cooked …
Classic South African Bobotie
Bobotie is a South African comfort-food classic of warmly spiced minced meat baked beneath a tender savory egg custard. Curry, chutney, raisins, and lemon balance …
Senegalese Chicken Yassa with Caramelized Onions
Chicken yassa is a celebrated Senegalese dish of marinated chicken simmered with an abundance of onions, lemon, mustard, and gentle chile heat. The chicken first …