Brazilian Coxinhas (Chicken Croquettes)
Coxinhas are beloved Brazilian party snacks shaped like little teardrops. A creamy shredded chicken filling sits inside a tender dough shell before the croquettes are …
Argentine Locro Stew
Locro is a hearty Argentine stew traditionally made with white corn, beans, pumpkin, pork, beef, and chorizo for a thick, comforting bowl. The legumes and …
Classic Peruvian Ceviche
Peruvian ceviche is a bright, refreshing dish of fresh white fish cured in lime with red onion, chili, and cilantro. Sweet potato and corn balance …
Colombian Bandeja Paisa
Bandeja paisa is Colombia’s generous Andean platter, bringing together beans, rice, meat, egg, plantain, avocado, and arepa in one satisfying meal. The components are cooked …
Peruvian Ají de Gallina
Ají de gallina is a comforting Peruvian chicken stew with a creamy yellow chili sauce enriched with bread, milk, walnuts, and Parmesan. Poached chicken is …
Bolivian Salteñas with Beef and Vegetables
Salteñas are Bolivia’s iconic baked empanadas, known for their golden pastry and juicy, spoonable filling of beef, potato, peas, and spices. The filling is thickened …
Brazilian Moqueca de Peixe with Coconut and Lime
Moqueca de peixe is a bright Brazilian fish stew built from coconut milk, tomatoes, peppers, onions, cilantro, and lime. It is especially associated with Brazil’s …
Venezuelan Pabellon Criollo
Pabellon criollo is Venezuela’s iconic composed plate of shredded beef, black beans, white rice, and sweet fried plantains. The beef braises until tender, then cooks …
Chilean Pastel de Choclo (Corn and Beef Pie)
Pastel de choclo is a classic Chilean baked dish that layers savory beef pino, chicken, egg, olives, and raisins beneath a creamy sweet-corn crust. The …
Colombian Cheese Arepas
Arepas are one of Colombia’s most beloved everyday foods: golden corn cakes cooked on a griddle and filled or topped with cheese, butter, avocado, or …