Bolivian Salteñas with Beef and Vegetables
Salteñas are Bolivia’s iconic baked empanadas, known for their golden pastry and juicy, spoonable filling of beef, potato, peas, and spices. The filling is thickened …
Brazilian Moqueca de Peixe with Coconut and Lime
Moqueca de peixe is a bright Brazilian fish stew built from coconut milk, tomatoes, peppers, onions, cilantro, and lime. It is especially associated with Brazil’s …
Venezuelan Pabellon Criollo
Pabellon criollo is Venezuela’s iconic composed plate of shredded beef, black beans, white rice, and sweet fried plantains. The beef braises until tender, then cooks …
Chilean Pastel de Choclo (Corn and Beef Pie)
Pastel de choclo is a classic Chilean baked dish that layers savory beef pino, chicken, egg, olives, and raisins beneath a creamy sweet-corn crust. The …
Colombian Cheese Arepas
Arepas are one of Colombia’s most beloved everyday foods: golden corn cakes cooked on a griddle and filled or topped with cheese, butter, avocado, or …
Peruvian Lomo Saltado
Peruvian Lomo Saltado is a beloved chifa-inspired stir-fry that brings together seared beef, tomatoes, red onion, soy sauce, and vinegar in one fast, generous plate. …
Argentine Beef Empanadas
Argentine beef empanadas are savory hand pies filled with seasoned beef, onion, olives, and hard-boiled egg, then baked until golden and crisp. This version keeps …
Feijoada (Brazilian Black Bean Stew)
Feijoada is Brazil’s beloved black bean stew, traditionally simmered with smoky pork and served with rice, oranges, collard greens, and farofa. It is hearty, deeply …
Cod Fish Balls
Cod fish balls, known as “Pastéis de Bacalhau” in Portugal or “Bolinho de Bacalhau” in Brazil, are a beloved appetizer with a crispy exterior and …
Brazilian Stroganoff with Chicken or Beef
Brazilian stroganoff (or “Estrogonofe” in Portuguese) is a popular variation of the traditional Russian dish, but it has its own unique twist. Unlike the Russian …