Turkish Lahmacun with Spiced Beef
Lahmacun is a thin Turkish flatbread spread with a finely chopped mixture of beef, tomato, pepper, herbs, and warm spices before baking until crisp. A …
Armenian Dolma with Grape Leaves
Armenian dolma wraps a savory filling of meat, rice, herbs, and spices in tender grape leaves. The rolls are gently simmered until fragrant, juicy, and …
Classic Turkish Ayran
Ayran is a simple Turkish yogurt drink made by diluting plain yogurt with cold water and salt. It is light, frothy, and a classic partner …
Classic Turkish Iskender Kebab
Iskender kebab is a famous Turkish platter of thinly sliced meat over toasted pide bread, covered with tomato sauce and butter, then served with cool …
Palestinian Musakhan with Sumac Chicken
Musakhan pairs roasted chicken with sumac-seasoned onions and toasted pine nuts over taboon bread. The bread catches the olive oil and savory juices, making the …
Persian Chicken Fesenjan
Fesenjan is a celebrated Persian stew that combines ground walnuts and pomegranate molasses into a deep, nutty sauce for tender chicken. Toasting the walnuts and …
Greek Pastitsio
Pastitsio is a classic Greek baked pasta casserole with tubular macaroni, warmly spiced meat sauce, and a thick golden béchamel layer. The components can be …
Classic Greek Frappé
Greek frappé is a frothy iced coffee made by shaking or blending instant coffee, cold water, sugar, and ice into a tall refreshing drink. Whipping …
Classic Turkish Doner Kebab
Doner kebab is one of Turkey’s most recognizable street foods: warmly spiced meat roasted until browned, then shaved into bread with crisp vegetables and sauce. …
Classic Turkish Delight (Lokum)
Turkish delight, or lokum, is a traditional confection with a tender chew, delicate fragrance, and a snowy coating that keeps the pieces separate. Rose water …