Louisiana Shrimp Etouffee
Shrimp etouffee is a Louisiana favorite built on roux, the aromatic trinity, seafood stock, and quickly cooked shrimp. This version develops a smooth spoon-coating sauce …
Bolivian Sajta de Pollo
Sajta de pollo, also called picante de pollo, is a western Bolivian favorite served for family meals and celebrations. Chicken braises in a fragrant yellow …
Venezuelan Asado Negro
Asado negro is a Venezuelan celebration roast known for beef braised in a deep, bittersweet sauce colored by papelon. Marinating builds savory depth, while careful …
Ecuadorian Canelazo
Canelazo is a warm Andean drink enjoyed in Ecuador, especially on cool highland evenings and at gatherings. Panela, cinnamon, clove, and citrus make a fragrant …
Macanese Serradura (Sawdust Pudding)
Serradura is a much-loved Macau dessert whose name refers to the fine biscuit crumbs layered with cream. A light hand keeps the cream soft and …
Senegalese Cafe Touba
Cafe Touba is Senegalese spiced coffee associated with the city of Touba and widely enjoyed throughout the country. Grains of Selim bring a smoky, peppery …
Filipino Buko Pandan
Buko pandan is a popular Filipino chilled dessert combining young coconut and fragrant green jelly in a creamy base. Softly whipped cream keeps the mixture …
Peruvian Carapulcra
Carapulcra is a Peruvian stew built around papa seca, dried potatoes that rehydrate into a hearty, distinctive texture. Aji panca, cumin, peanuts, and slow-braised pork …
Kazakh Beshbarmak
Beshbarmak is a celebratory Kazakh meal of boiled meat, broad noodles, onions, and broth served communally. Gentle simmering keeps the lamb and beef tender while …
Costa Rican Olla de Carne
Olla de carne is a cherished Costa Rican beef soup known for its clear broth and generous assortment of tropical roots and vegetables. Cooking the …