Classic Australian Flat White
The Australian flat white is a compact coffee with a strong espresso base and a thin layer of silky microfoam, prized for its balanced coffee-to-milk …
Peruvian Causa Rellena (Layered Potato Terrine)
Peruvian causa rellena is a chilled potato terrine layered with creamy avocado and a savory chicken filling. Its bright color and clean slices make it …
Ecuadorian Llapingachos (Cheesy Potato Patties)
Llapingachos are Ecuadorian potato-and-cheese patties with a crisp golden outside and a soft, stretchy center. They are commonly served as a hearty plate with peanut …
Sopa Paraguaya (Paraguayan Cheese Cornbread)
Despite its name, sopa paraguaya is a savory Paraguayan cornbread rather than a soup. It is made with cornmeal, milk, onion, eggs, and cheese, then …
Uruguayan Chivito Sandwich
The chivito is Uruguay’s iconic loaded steak sandwich, built around a thin tender steak and layered with ham, cheese, bacon, egg, lettuce, and tomato. It …
Portuguese Francesinha Sandwich
The Francesinha is Porto’s famous open-faced sandwich, layered with steak, ham, and sausage, covered with melted cheese and a rich tomato-beer sauce. It is a …
Brazilian Coxinhas (Chicken Croquettes)
Coxinhas are beloved Brazilian party snacks shaped like little teardrops. A creamy shredded chicken filling sits inside a tender dough shell before the croquettes are …
Japanese Dorayaki Pancakes
Dorayaki are Japanese confectionery made from two soft, honeyed pancakes sandwiching a generous layer of sweet azuki red bean paste. A short rest lets the …
Korean Japchae with Beef and Vegetables
Korean japchae is a celebratory noodle dish made with springy sweet-potato glass noodles, tender beef, and brightly seasoned vegetables. Cooking each vegetable briefly keeps its …
Jamaican Rice and Peas
Jamaican rice and peas is a beloved Sunday-table staple, where rice cooks with coconut milk, kidney beans, thyme, scallions, and aromatic spices. The beans and …