Surinamese Chicken Roti
Surinamese chicken roti reflects the country’s Hindustani culinary heritage and is a favorite complete meal served on soft flatbread. Masala-seasoned chicken cooks with potatoes and …
Chilean Cazuela de Vacuno
Cazuela de vacuno is a comforting Chilean meal-in-a-bowl, with tender beef and generous vegetables in a clear savory broth. Cooking the beef first and adding …
Indian Jaljeera
Jaljeera is a popular Indian summer drink and appetizer, prized for its lively balance of roasted cumin, herbs, tamarind, citrus, and black salt. A quick …
Spanish Gambas al Ajillo
Gambas al ajillo is a classic Spanish tapa that turns a short list of ingredients into a fragrant dish for sharing. The shrimp cook briefly …
Japanese Sukiyaki
Sukiyaki is a Japanese shared-pot meal in which thin beef, tofu, vegetables, and noodles simmer in a sweet-savory sauce. This home version organizes the ingredients …
Costa Rican Chifrijo
Chifrijo is a popular Costa Rican bar and home dish whose name combines chicharron and frijoles. This version layers brothy red beans and rice with …
Dominican Morir Sonando
Morir sonando is a popular Dominican drink whose simple combination of cold orange juice and milk tastes bright and creamy. Chilling every ingredient and whisking …
Portuguese Galão
Galão is a familiar Portuguese café drink made with strong coffee and a generous proportion of hot milk. The method keeps the milk foam thin …
Nicaraguan Vigorón
Vigorón is a popular Nicaraguan street and market dish built from boiled yuca, chicharrón, and sharp cabbage curtido. The pork belly renders slowly in its …
Angolan Chicken Muamba
Chicken muamba, or moamba de galinha, is a foundational Angolan stew built around chicken, red palm oil, tomato, and okra. The chicken is browned first, …