Cuban Ropa Vieja
Ropa vieja is a Cuban classic of beef cooked until tender enough to shred, then simmered with peppers, onions, tomatoes, spices, and olives. Browning the …
Bangladeshi Kacchi Biryani
Kacchi biryani is a celebratory Bangladeshi rice dish in which marinated mutton cooks beneath fragrant rice and potatoes. The sealed pot lets the meat steam …
Vietnamese Banh Xeo (Crispy Crepes)
Banh xeo are Vietnamese sizzling crepes named for the cheerful crackle the batter makes in a hot pan. Their crisp turmeric shell wraps around shrimp, …
Jamaican Ackee and Saltfish
Ackee and saltfish is Jamaica’s national dish, pairing delicate canned ackee with salt cod, tomatoes, peppers, onions, and scallions. It is savory, colorful, and deeply …
Japanese Okonomiyaki (Savory Cabbage Pancake)
Okonomiyaki is a Japanese savory pancake whose name suggests cooking it with whatever you like. This home-style version uses cabbage, pork belly, dashi, and the …
Classic Korean Tteokbokki (Spicy Rice Cakes)
Tteokbokki is one of Korea’s most beloved comfort foods: chewy rice cakes simmered in a glossy gochujang sauce with fish cake and scallions. A quick …
Nigerian Egusi Soup with Greens and Beef
Egusi soup is a deeply savory Nigerian stew thickened with ground melon seeds and enriched with greens, meat, peppers, and red palm oil. Build the …
Classic Cuban Daiquiri
The classic Cuban daiquiri is a clean, bright cocktail built from white rum, fresh lime, and a little sugar. Its simplicity makes balance especially important. …
Spanish Gazpacho Andaluz
Andalusian gazpacho is a chilled Spanish soup that turns ripe summer tomatoes, cucumber, pepper, olive oil, and vinegar into a smooth, refreshing bowl. Blending the …
Vietnamese Egg Coffee
Vietnamese egg coffee, or cà phê trứng, pairs strong coffee with a sweet, silky egg-yolk cream inspired by the café culture of Hanoi. Whipping the …