Lebanese Sayadieh
Sayadieh is a Levantine coastal classic pairing white fish with rice richly colored and flavored by caramelized onions. Slowly browned onions season the rice while …
Bolivian Pique Macho
Pique macho is a bold Cochabamba sharing platter piled with beef, sausage, potatoes, vegetables, chile, and eggs. The potatoes fry separately while marinated beef, sausage, …
Portuguese Bifana Sandwiches
Bifanas are popular Portuguese pork sandwiches served in cafés, festivals, and family kitchens, with regional variations in seasoning and sauce. Thin pork cutlets marinate in …
Belizean Stew Chicken with Rice and Beans
Belizean stew chicken with rice and beans is a beloved Sunday and celebration plate, built around earthy red recado and coconut-scented rice. Bone-in chicken marinates …
Chilean Mote con Huesillos
Mote con huesillos is a classic Chilean summer refreshment sold from street carts and made at home with dried peaches, sweet spiced syrup, and cooked …
Colombian Lechona Tolimense
Lechona Tolimense is a festive Colombian specialty that pairs well-seasoned pork with rice, peas, and crisp skin. This practical home method marinates pork shoulder and …
Venezuelan Papelon con Limon
Papelon con limon is a beloved Venezuelan refresher that balances earthy unrefined cane sugar with lively fresh lime. Panela dissolves into a simple syrup, cools, …
Brazilian Galinhada
Galinhada is a comforting Brazilian one-pot chicken-and-rice dish closely associated with Goiás and Minas Gerais, where it is made for practical family meals. Bone-in chicken …
Peruvian Pollo a la Brasa
Pollo a la brasa is Peru’s beloved rotisserie-style chicken, known for deeply seasoned meat, dark roasted edges, fries, and a lively green sauce. A soy, …
Korean Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon-and-ginger punch served cold, often after a meal or during holidays with dried persimmon and pine nuts. Cinnamon and ginger …