Classic Portuguese Port Tonic
A Portuguese port tonic is a simple aperitif that pairs ruby or white port with tonic water, ice, citrus, and a fragrant herb garnish. Plenty …
Classic Thai Khao Soi with Chicken
Khao soi is a beloved Northern Thai noodle curry with tender chicken, a fragrant coconut broth, soft egg noodles, and crispy noodles on top. A …
Malaysian Char Kway Teow
Char kway teow is a famous Malaysian stir-fried noodle dish where flat rice noodles are cooked quickly over high heat with shrimp, egg, sausage, and …
Argentine Locro Stew
Locro is a hearty Argentine stew traditionally made with white corn, beans, pumpkin, pork, beef, and chorizo for a thick, comforting bowl. The legumes and …
Japanese Teriyaki Chicken
Japanese teriyaki chicken is a weeknight favorite built around tender chicken and a glossy sweet-savory sauce of soy, mirin, ginger, and garlic. Searing the chicken …
Korean Fried Chicken with Gochujang Glaze
Korean fried chicken is loved for its impossibly crisp coating and bold sweet-spicy glaze. Double-frying keeps the crust crunchy even after the sauce is added. …
Classic Mexican Beef Tacos
These classic Mexican beef tacos keep the focus on well-seasoned grilled beef, warm corn tortillas, and fresh toppings. They are quick enough for a weeknight …
Moroccan Couscous Royale with Chicken and Vegetables
Couscous royale is a generous Moroccan centerpiece built around fluffy grains, fragrant vegetables, chickpeas, and tender chicken. It brings the colors and warmth of a …
Chinese Char Siu Pork
Char siu is Cantonese barbecue pork known for its lacquered red-brown glaze and sweet-savory flavor. A simple oven method delivers tender slices with caramelized edges …
Classic Japanese Sushi Rolls
Sushi rolls are built from seasoned short-grain rice, nori, and fresh fillings, then sliced into neat bites. This approachable version brings the balance of rice, …