Nigerian Suya Beef Skewers
Suya is a beloved West African street-food favorite: thin beef slices rubbed with a fragrant peanut-and-spice blend, then grilled until smoky and tender. Slice the …
Classic Peruvian Ceviche
Peruvian ceviche is a bright, refreshing dish of fresh white fish cured in lime with red onion, chili, and cilantro. Sweet potato and corn balance …
Portuguese Bacalhau à Brás
Bacalhau à Brás is one of Lisbon’s most beloved cod dishes, combining tender salted fish with crisp potato matchsticks, onion, softly set eggs, olives, and …
Colombian Bandeja Paisa
Bandeja paisa is Colombia’s generous Andean platter, bringing together beans, rice, meat, egg, plantain, avocado, and arepa in one satisfying meal. The components are cooked …
Peruvian Ají de Gallina
Ají de gallina is a comforting Peruvian chicken stew with a creamy yellow chili sauce enriched with bread, milk, walnuts, and Parmesan. Poached chicken is …
Bolivian Salteñas with Beef and Vegetables
Salteñas are Bolivia’s iconic baked empanadas, known for their golden pastry and juicy, spoonable filling of beef, potato, peas, and spices. The filling is thickened …
Brazilian Moqueca de Peixe with Coconut and Lime
Moqueca de peixe is a bright Brazilian fish stew built from coconut milk, tomatoes, peppers, onions, cilantro, and lime. It is especially associated with Brazil’s …
Japanese Matcha Latte
A matcha latte combines finely ground Japanese green tea with creamy milk for a vivid, gently bitter drink. It is quick to make and works …
Cambodian Fish Amok with Coconut Custard
Fish amok is one of Cambodia’s signature dishes: delicate fish gently set in a fragrant coconut custard scented with lemongrass, galangal, turmeric, and kaffir lime. …
Ghanaian Jollof Rice with Chicken and Fried Plantain
Ghanaian jollof rice is a celebratory one-pot dish built around a deeply cooked tomato and pepper base. The rice absorbs that sauce until every grain …